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	<title>Imbiss Archive - carneo</title>
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	<description>Das Magazin für echte Fleischkenner</description>
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	<title>Imbiss Archive - carneo</title>
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	<item>
		<title>Heftig deftig: Imbisshelden!</title>
		<link>https://carneo-online.de/2020/08/24/heftig-deftig-imbisshelden/</link>
		
		<dc:creator><![CDATA[carneo Team]]></dc:creator>
		<pubDate>Mon, 24 Aug 2020 10:21:45 +0000</pubDate>
				<category><![CDATA[Genuss]]></category>
		<category><![CDATA[Magazin]]></category>
		<category><![CDATA[Currywurst]]></category>
		<category><![CDATA[Döner]]></category>
		<category><![CDATA[Imbiss]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pommes]]></category>
		<category><![CDATA[Schaschlik]]></category>
		<category><![CDATA[Schnitzel]]></category>
		<guid isPermaLink="false">https://www.carneo-online.de/?p=1110</guid>

					<description><![CDATA[<p>Mit Liebe, nur den besten Zutaten und ein paar wichtigen Tipps und Tricks schmecken unsere Imbisshelden hausgemacht mindestens genau so gut wie aus der Pommesbude.</p>
<p>Der Beitrag <a href="https://carneo-online.de/2020/08/24/heftig-deftig-imbisshelden/">Heftig deftig: Imbisshelden!</a> erschien zuerst auf <a href="https://carneo-online.de">carneo</a>.</p>
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<h4 class="wp-block-heading">Sie sind die Stars an der Imbissbude oder in der Kantine: Schnitzel, Grill-Hähnchen, Currywurst, Schaschlik, Pizza oder Döner gehören zu den absoluten Favoriten bei den Außer-Haus-Gerichten. Ob wir das zuhause genauso lecker hinbekommen? Na klar: Mit Liebe, nur den besten Zutaten und ein paar wichtigen Tipps und Tricks schmeckt es hausgemacht sogar noch viel besser!</h4>



<p class="wp-block-paragraph"><a href="https://carneo-online.de/recipes/schaschlik/" class="cooked-recipe-card cooked-recipe-card-modern" style="width:100%; max-width:100%"><span class="cooked-recipe-card-image" style="background-image:url(https://carneo-online.de/wp-content/uploads/2020/08/09_19-Schaschlik_colourbox-700x525.jpg);"></span><span class="cooked-recipe-card-content"><span class="cooked-rating" data-recipe-id="1122"><span class="cooked-rating-stars"><span data-rating-value="5" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="4" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="3" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="2" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="1" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span></span></span><span class="cooked-recipe-card-title">Schaschlik</span><span class="cooked-recipe-card-sep"></span><span class="cooked-recipe-card-excerpt">Das perfekte Party-Essen: Das Fleisch am Spieß benötigt während der Zubereitung wenig Aufmerksamkeit und schmeckt fantastisch.</span></span></a></p>



<p class="wp-block-paragraph"><a href="https://carneo-online.de/recipes/doener-mit-knoblauch-kraeutersosse/" class="cooked-recipe-card cooked-recipe-card-modern" style="width:100%; max-width:100%"><span class="cooked-recipe-card-image" style="background-image:url(https://carneo-online.de/wp-content/uploads/2020/04/09_19_Döner_colourbox-700x525.jpg);"></span><span class="cooked-recipe-card-content"><span class="cooked-rating" data-recipe-id="1123"><span class="cooked-rating-stars"><span data-rating-value="5" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="4" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="3" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="2" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="1" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span></span></span><span class="cooked-recipe-card-title">Döner mit Knoblauch-Kräutersoße</span><span class="cooked-recipe-card-sep"></span><span class="cooked-recipe-card-excerpt"></span></span></a></p>



<p class="wp-block-paragraph"><a href="https://carneo-online.de/recipes/bacon-pizza/" class="cooked-recipe-card cooked-recipe-card-modern" style="width:100%; max-width:100%"><span class="cooked-recipe-card-image" style="background-image:url(https://carneo-online.de/wp-content/uploads/2020/04/09_19-Bacon-Pizza_colourbox-700x525.jpg);"></span><span class="cooked-recipe-card-content"><span class="cooked-rating" data-recipe-id="1120"><span class="cooked-rating-stars"><span data-rating-value="5" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="4" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="3" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="2" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="1" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span></span></span><span class="cooked-recipe-card-title">Bacon-Pizza</span><span class="cooked-recipe-card-sep"></span><span class="cooked-recipe-card-excerpt">Warum Pizza so beliebt ist? Weil sie für jeden Geschmack etwas bietet. Wir stehen auf Bacon als Belag. </span></span></a></p>



<p class="wp-block-paragraph"><a href="https://carneo-online.de/recipes/sauerkraut/" class="cooked-recipe-card cooked-recipe-card-modern" style="width:100%; max-width:100%"><span class="cooked-recipe-card-image" style="background-image:url(https://carneo-online.de/wp-content/uploads/2020/04/Fotolia_70733756_Subscription_Monthly_XXL_Maciej-Czekajewski-700x525.jpg);"></span><span class="cooked-recipe-card-content"><span class="cooked-rating" data-recipe-id="1118"><span class="cooked-rating-stars"><span data-rating-value="5" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="4" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="3" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="2" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="1" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span></span></span><span class="cooked-recipe-card-title">Selbst gemachtes Sauerkraut</span><span class="cooked-recipe-card-sep"></span><span class="cooked-recipe-card-excerpt">Sauerkraut selbst gemacht schmeckt einfach besser. Da nimmt man die Fermentierzeit von 3–6 Wochen gerne in Kauf. </span></span></a></p>



<p class="wp-block-paragraph"><a href="https://carneo-online.de/recipes/schweinshaxe/" class="cooked-recipe-card cooked-recipe-card-modern" style="width:100%; max-width:100%"><span class="cooked-recipe-card-image" style="background-image:url(https://carneo-online.de/wp-content/uploads/2020/04/Fotolia_88867471_Subscription_Monthly_XXL-700x525.jpg);"></span><span class="cooked-recipe-card-content"><span class="cooked-rating" data-recipe-id="1117"><span class="cooked-rating-stars"><span data-rating-value="5" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="4" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="3" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="2" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="1" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span></span></span><span class="cooked-recipe-card-title">Schweinshaxe</span><span class="cooked-recipe-card-sep"></span><span class="cooked-recipe-card-excerpt">Nicht nur zu Oktoberfestzeiten eine gute Wahl: eine knusprige Schweinshaxe.</span></span></a></p>



<p class="wp-block-paragraph"><a href="https://carneo-online.de/recipes/brathaehnchen/" class="cooked-recipe-card cooked-recipe-card-modern" style="width:100%; max-width:100%"><span class="cooked-recipe-card-image" style="background-image:url(https://carneo-online.de/wp-content/uploads/2020/04/Fotolia_189424639_Subscription_Monthly_XXL-700x525.jpg);"></span><span class="cooked-recipe-card-content"><span class="cooked-rating" data-recipe-id="1116"><span class="cooked-rating-stars"><span data-rating-value="5" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="4" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="3" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="2" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="1" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span></span></span><span class="cooked-recipe-card-title">Brathähnchen</span><span class="cooked-recipe-card-sep"></span><span class="cooked-recipe-card-excerpt">Mmmh, wie das duftet, wenn ein Hähnchen langsam im Ofen gart …</span></span></a></p>



<p class="wp-block-paragraph"><a href="https://carneo-online.de/recipes/currywurst/" class="cooked-recipe-card cooked-recipe-card-modern" style="width:100%; max-width:100%"><span class="cooked-recipe-card-image" style="background-image:url(https://carneo-online.de/wp-content/uploads/2019/05/Fotolia_129653740_Subscription_Monthly_XXL-1-700x525.jpg);"></span><span class="cooked-recipe-card-content"><span class="cooked-rating" data-recipe-id="777"><span class="cooked-rating-stars"><span data-rating-value="5" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="4" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="3" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="2" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span><span data-rating-value="1" data-nonce="b934c7b100" class="cooked-rating-choice cooked-rating-star cooked-rating-star-empty"><i aria-label="Star" role="button" class="cooked-icon cooked-icon-star"></i></span></span></span><span class="cooked-recipe-card-title">Currywurst</span><span class="cooked-recipe-card-sep"></span><span class="cooked-recipe-card-excerpt">Seit mehr als 70 Jahren ein sehr beliebtes Fastfood.</span></span></a></p>
<p>Der Beitrag <a href="https://carneo-online.de/2020/08/24/heftig-deftig-imbisshelden/">Heftig deftig: Imbisshelden!</a> erschien zuerst auf <a href="https://carneo-online.de">carneo</a>.</p>
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